The evolution of icecream has changed significantly. Starting in Anciet China with simple nut and fruit flavors that could easily be aquired with the resources in nature. Then over the century, many exchanges of knowledge and cultural tranfers led to innovations in technology which led to the enhancements in new flavors and techniques. This includes common flavors of today such as vanilla, chocolate, and others such as raspberry, strawbery, coffee, and much more. Icecream has come very far due to the love for it that led to the spread and evolution of icecream. This means more individuals are inclined to eat icecream as many flavors and textures are optional.